PCB Création · Benfeld (Alsace), France
PCB Albumen/Egg White Replacer
Dried egg-white/albumen replacer for reliable meringue and aeration — ideal for meringue and aeration.
Pack Size400 g pack
BHD 17.600
In Stock
Cold-chain handledVerified stockFast delivery across BahrainTrade pricing available
House
Origin
France
Pack Size
400 g pack
Category
Reference
PCB-74349
Best for
Storage
Ambient • Dry Store
Application
Meringue • Aeration • Macarons
On the shelf
Product notes
Description
Dried egg-white/albumen replacer for reliable meringue and aeration. Ideal for meringue, aeration and macarons. Reconstitute per pack and whip; keep utensils grease-free for full volume. Store at ambient temperature in a dry store. Pack size: 400 g pack. Supplied by PCB Création, France.
ATELIER NOTE
Dried egg-white/albumen replacer for reliable meringue and aeration.
IN USE
Reconstitute per pack and whip; keep utensils grease-free for full volume.
CONTINUE EXPLORING
Built for Macarons
Also on the line
Product PCB Création
